Job Description

Job Description

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You'll work as part of our kitchen team to deliver high-quality meals across restaurant service, cellar door experiences, and large-scale functions including weddings and corporate events.

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- Preparing and plating dishes to a high standard
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- Supporting the team with service flow across restaurant and event operations
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- Maintaining a clean, safe, and well organised work area
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- Adapting to changing service demands and team needs
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About the Employer

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About Lancemore Cleveland Winery Estate

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Set on 120 acres of vineyard and countryside, Cleveland Winery Estate offers boutique accommodation, a working cellar door, premium restaurant, and versatile event spaces. Just an hour from Melbourne, it's a hidden gem in the Macedon Ranges.

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About the Candidate

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- Certificate III in Commercial Cookery (or higher) is essential
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- Experience in à la carte and/or banquet-style kitchens is highly regarded
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- Understanding of Australian food safety and HACCP principles
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- Calm under pressure with a reliable, can-do attitude
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- Availability across weekdays, weekends, and public holidays (as rostered)
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- Work rights in Australia
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Work Environment

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Why Join Us?

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- Work casual shifts with flexible hours to suit your lifestyle
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- Join a welcoming, supportive team in a beautiful vineyard setting
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- Enjoy staff discounts on accommodation, food & beverage, and retail
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- Gain experience across both restaurant and event service
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- Work for a growing multi award winning, Australian owned hotel group - multiple properties leads to growth opportunities opportunities
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