Job Description

Head Cook at Guzman y Gomez Mexican Kitchen

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Overview

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Our mission is to reinvent fast‐food with 100% clean ingredients, celebrating Mexican culture in Australia.

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Responsibilities

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- Ensure kitchen quality standards are always met.
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- Support recruitment, training, and development of all kitchen crew.
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- Assist the Restaurant Manager with P&L; results including COGS, Labor, Operating Expenses.
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- Adhere to all food safety and WH&S; policies and procedures.
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Qualifications

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- Experience in a busy hospitality kitchen or cooking role.
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- Leadership experience developing a team.
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- Certificate in commercial cookery or equivalent experience.
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- Positive understanding of food safety concerns.
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- Excellent interpersonal and communication skills.
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Benefits

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- Career growth – Australia and internationally.
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- Quarterly bonus scheme.
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- Pathway to Restaurant Manager or Franchisee.
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- New product trials and launches.
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- Culinary training.
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Seniority level

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Mid‐Senior level

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Employment type

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Full‐time

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Job function

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Management and Manufacturing

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Industry

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Restaurants

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Ready to join the family? Apply now to start the conversation.

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📌 Head Cook (Western Australia)
🏢 Guzman y Gomez Mexican Kitchen
📍 Western Australia