Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
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Multi‐award winning luxury hotel, the Park Hyatt Sydney, seeks a qualified Commis Chef in our Culinary Team.
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The signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence. The Living Room is a contemporary, stylish and sophisticated lounge serving all‐day dining menus.
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Main duties and responsibilities
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- Responsible mainly for the dinner services as well as events for assigned section
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- Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
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- Responsible for equipment, fridges and hygiene standards in all areas.
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- Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
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- Preparing all the mis‐en‐place for assigned section
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- Assist in quality control of items
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Qualifications
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- Completion of Chef Apprenticeship
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- Certificate on Commercial Cookery
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- Good Hygiene and food safety Knowledge
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- Safe and accurate knife skills
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- Knowledge and experience in a variety of different cooking methods
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- Desired: Experience as Commis Chef in 1 Hatted restaurant or similar environment
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Benefits
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- Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
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- Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
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- Access to internationally recognized learning and development programs and opportunities
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- Access to an employee assistance program
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- Being part of a diverse and inclusive team, passionate about their work
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📌 Commis Chef - Kitchen (New South Wales)
🏢 Park Hyatt
📍 New South Wales
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