Job Description

CHEF DE PARTIE – Beach Club Restaurant / Hamilton Island

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Hamilton Island is looking for a skilled and experienced Chef de Partie to join the culinary team at Beach Club Restaurant— this is a rare opportunity to develop your career in a forward-thinking kitchen while living in tropical paradise.

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Why You'll Love Working With Us

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- Work alongside industry leaders
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- Live the island lifestyle – reef on your doorstep, no commute, and world-class natural surroundings
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- Enjoy great perks – competitive salary and subsidised accommodation
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- Access career development opportunities through Hamilton Island's expansive culinary portfolio and training programs
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Your Role

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As Chef de Partie, you will be responsible for running your own section of the kitchen, preparing high-quality dishes. You'll contribute to the execution of a dynamic menu, mentor junior team members, and ensure service runs with efficiency, precision, and consistency.

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Where You'll Make an Impact

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- Oversee and manage a kitchen section during service
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- Work closely with Sous and Head Chefs to deliver daily menus
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- Mentor and assist in training Commis and Demi Chefs
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- Maintain strict food safety, hygiene, and cleanliness protocols
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- Assist with inventory, prep lists, and section organisation
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- Participate in special event prep and service where required
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What We're Looking For

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You're an experienced, reliable, and detail-focused chef who thrives in high-end, fast-paced kitchens. You're passionate about seafood, innovation, and being part of a collaborative team that values creativity, consistency, and sustainability.

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To Be Successful, You Will Need:

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- Certificate III in Commercial Cookery (Essential)
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- Minimum 2–3 years' experience as a Chef de Partie or solid Demi Chef
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- Proven experience running your own section in a premium or high-volume venue
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- Passion for seafood and an understanding of whole-fish and sustainable cookery
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- Strong organisational and mentoring skills
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- Ability to work varied shifts including early mornings, evenings, weekends, and events
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- Valid working rights in Australia
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- Manual open driver's licence (preferred)
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Your Benefits

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- Competitive salary
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- Subsidised furnished staff accommodation (via salary sacrifice)
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- Discounts on restaurants, tours, retail, and staff café
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- Supportive leadership and a tight-knit, professional team culture
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- A once-in-a-lifetime lifestyle in one of Australia's most spectacular destinations
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