Bankstown Sports Group is seeking an experienced Restaurant Manager to oversee the vibrant and high-volume dining operations at its Italian-inspired restaurant. The position requires a hands-on leader capable of managing a large team, ensuring smooth service flow, and maintaining high standards.
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In this role, you will take ownership of daily operations, manage bookings and functions, and work closely with the kitchen. Ideal candidates will have proven experience in similar environments and a solid focus on organization and execution.
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📌 High-Volume Restaurant Manager - Hands-On Leader (New South Wales)
🏢 Bankstown Sports Group
📍 New South Wales
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