Crystalbrook Byron is seeking a passionate Commis Chef – Pastry to join the kitchen brigade on a casual basis. You will assist in preparing desserts, pastries and baked goods, while learning from an experienced culinary team in Byron Bay's distinctive luxury resort.
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You will work with fresh, seasonal ingredients, maintain high hygiene standards and contribute to memorable dining experiences for guests. Prior pastry exposure and a Certificate III in Commercial Cookery are preferred, with a
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📌 Casual Pastry Commis Chef - Fresh Desserts (Byron Bay)
🏢 Crystalbrook Collection
📍 Byron Bay
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