Marsden Brewhouse in Sydney's Northwest seeks an experienced Chef to join the growing kitchen team. The role emphasizes food technology, beverage production, quality control and strict food safety practices in a fast-paced production environment.
Responsibilities include experimental testing, analysis of materials, and supervising winemaking-related tasks such as grape testing, juice fermentation and blending wines. 38 hours per week, permanent full time.
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📌 Food Technologist - Beverages & Quality Control (New South Wales)
🏢 Inrecruit
📍 New South Wales
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