Great Western Enterprises Pty Ltd is seeking a dedicated culinary qualified to lead kitchen operations, ensuring memorable dining experiences across our establishments. The role requires managing menus, costs, staff training, and quality control in a fast-paced environment.
The ideal candidate will have formal culinary qualifications, strong teamwork, excellent communication, and a commitment to long-term employment within our hospitality group.
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📌 Kitchen Manager: Lead Culinary Team & Menu Vision (Horsham)
🏢 Rashi Joshi
📍 Horsham
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