Furner’s Hotel in Ulverstone, TAS is seeking a dedicated Sous Chef to support the Head Chef in daily kitchen operations and meal production. The successful candidate will supervise the kitchen team in the Head Chef’s absence and contribute to a quality à la carte menu.
The role requires a trade qualification (Certificate III in commercial cookery), strong cooking techniques, and a collaborative, detail‑oriented approach. Versatile shifts and a proactive attitude are valued.
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📌 Sous Chef — Kitchen Leader & Training (Ulverstone)
🏢 Country Club Tasmania
📍 Ulverstone
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