Civeo Australia is hiring a professional Chef to join a supportive kitchen team at one of our Queensland villages. This permanent full time role operates on a 14:7 roster with 10.5 hour days, including two weeks on-site and one week at home, to deliver exceptional food and dining experiences for residents and guests.
You will require a Minimum Certificate III in Commercial Cookery, willingness to pass medical and background checks, and the ability to work across a remote village environment.
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📌 Remote Village Line Cook | 14:7 Roster, On-site Housing (Queensland)
🏢 Civeo
📍 Queensland
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