Job Description

Join us at Mantra Melbourne Epping and become part of our dynamic team, where you'll have the opportunity to showcase your service skills and culinary talents across a variety of outlets. At Republic Tavern, a gastro pub with its own microbrewery, you'll be part of a relaxed yet energetic atmosphere, highlighting our unique food and drink experiences. At Trader Restaurant, you'll play a key role in delivering a delicious buffet breakfast and catering for events of all sizes. Additionally, contribute to our Conference & Events services, providing exceptional catering for up to 300 delegates, from grand buffets to plated fine dining, ensuring every guest enjoys a memorable experience.

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Purpose

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As Chef de Partie, you will play a key role in delivering consistent, high-quality food across multiple outlets. Working closely with the wider kitchen brigade, you will contribute to service delivery, team development, and the ongoing evolution of our food offering.

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Primary Responsibilities

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- Manage your section efficiently across varying service styles and outlets
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- Support service across Republic Tavern, Trader Restaurant, and Conference & Events as operationally required
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- Take ownership at the pass when required, ensuring quality, consistency, and timely service
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- Maintain strong control of food cost, waste management, and labour within your section
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- Deliver consistently high-quality, well-presented dishes aligned with brand and venue standards
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- Train, mentor, and support junior team members across the kitchen brigade
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- Maintain a clean, safe, and compliant kitchen setting with a strong focus on food safety
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Skills & Experience

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- Previous experience as a Demi Chef or Chef de Partie in a professional kitchen
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- Experience working across multiple service styles or high-volume environments highly regarded
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- Solid understanding of HACCP, food safety, and compliance standards
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- A leadership mindset with a passion for developing junior chefs
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- Certificate in Commercial Cookery (required) and Food Safety certification (preferred)
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- Strong organisational and time management skills across prep, service, and cost control
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- Flexibility to work across a rotating roster including mornings, evenings, weekends, and public holidays
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Accor Benefits

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- ALL Heartist Membership – Take advantage of discounts on accommodation and food & beverage worldwide
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- Family & Friends Discounts – Available on a range of accommodation, services and events for those who mean the most to you
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- Accor Live Limitless (ALL) Loyalty Program – Earn status & reward points on your worldwide stays
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- Learn Your Way – Support your career development with access to Accor's industry leading training platforms, Accor Academy and Typsy
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- Build Your Network – With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
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- Worldwide Opportunities – We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
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Accor is an inclusive company, building diverse teams across the globe.

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📌 Chef de Partie (Whittlesea)
🏢 Accor
📍 Whittlesea