07TAA RAC Tourism Assets Pty Ltd is seeking a Sous Chef to join their team in Australia, with recruitment starting in February 2026. The successful candidate will prepare and present dishes, supervise kitchen staff, and maintain food quality standards.
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Qualifications include a Certificate III in Commercial Cookery and experience in a senior kitchen role. The role offers a competitive hourly rate, in office accommodation options, and a chance to be part of a world-class resort opening team.
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📌 Senior Sous Chef | Lead Kitchen Team & Menu Innovation (Coral Bay)
🏢 07TAA RAC Tourism Assets
📍 Coral Bay
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