Are you a culinary maestro with a passion for creating local masterpieces? Do you have a track record of success in the kitchen, and are you ready to embark on a new adventure? If so, we have the perfect chance for you!
As our Chef de Partie, you will play a pivotal role in crafting culinary magic. You'll work alongside a talented team, transforming the freshest Tasmanian ingredients into well thought-out dishes that leave our guests in awe.
We are:
The Shipwrights Arms, nestled in the heart of Hobart's historic Battery Point, is a beacon of Tasmanian hospitality. We're not just a restaurant; we're an experience! With our doors open seven days a week, we are conveniently located within walking distance of Salamanca, the CBD, Mona ferries, and Wrest Point Casino.
Our dedication to Tasmanian cuisine and culture is unwavering. We take pride in showcasing the finest local ingredients, creating dishes that tell a story of our island's rich culinary heritage.
The Role:
- Previous experience in a similar role
- Section management - be able to handle and run all sections of the kitchen
- Menu execution
- Quality control
- Inventory + Ordering
- Team collaboration
- Problem solving
- Provide necessary leadership
What We Offer:
- A dynamic and creative culinary environment
- Opportunities for growth and career advancement
- A chance to work with the finest Tasmanian produce
- Competitive compensation and benefits
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📌 Cdp Chef Position - Shipwrights Arms (Tasmania)
🏢 The Shipwrights Arms Hotel
📍 Tasmania
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