Oporto started in 1986 with one restaurant in Bondi. Since then we have grown to over 180 restaurants across Australia and internationally.
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We are passionate about our people, customers and creating flavour packed flame grilled chicken meals. We are responsible about creating vibrant experiences and delicious food that really feeds the soul - making sure our customers feel incredible on the inside and even better on the outside... And that's where you come in.
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📌 Flame-Grilled Experience Associate (New South Wales)
🏢 Craveable Brands
📍 New South Wales
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