A fast-casual restaurant chain in Sydney seeks a Restaurant Manager to oversee operations and empower the team. Key responsibilities include managing P&L;, ensuring high standards of service, and leading day-to-day activities. Candidates should have strong leadership experience, financial acumen, and a proven ability in customer service. This role offers market-competitive salary, bonuses, and opportunities for professional growth, alongside a supportive team environment.
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📌 Restaurant Manager: Lead Teams, Grow Profit & Service (New South Wales)
🏢 Guzman Y Gomez
📍 New South Wales
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