Job Description

Location: Regional Victoria location - 100KMS from Melbourne CBD Work Type: Full Time Salary: Salary range from $56,000 to $65,000

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A current and exciting opportunity exists to be part of a dynamic team at this venue within 100km from Melbourne.

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We are seeking a qualified Chef de partie to work directly with our Head Chef in managing the day to day operations of the kitchen. Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen. In return, you will be provided with a workplace where you will continue to learn and develop your skills under the guidance of a supportive management team.

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Salary and Benefits

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Salary range from $56,000 – $65,000

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Duties

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- Menu planning
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- Estimating food and labour costs
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- Liaising with suppliers
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- Monitoring quality of dishes at all stages of preparation and presentation
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- Ensuring hygiene regulations are met
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- Freezing and preserving foods
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Qualifications

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- Completion of a relevant Commercial Cookery qualification, including Cert IV and a Diploma of Hospitality, are a minimum requirement.
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- Minimum of 3 years of experience is also a requirement for this CDP role.
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Experience Required

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- Show sound cookery techniques and ability to learn new ones
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- Work well under pressure
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- Team-oriented
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- Positive, punctual, and professional approach
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- Familiar with food safety and OHS guidelines
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- Competency with ordering and managing stock
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Please note, only short-listed candidates will be contacted.

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📌 Chef de partie (Queensland)
🏢 Hospitality Recruits
📍 Queensland