RYCARE AUSTRALIA PTY LTD is seeking a full-time chef to lead day-to-day kitchen operations, preparing and cooking meals while upholding quality and hygiene standards. This permanent role offers a market-competitive salary of $75,000–$85,000 AUD plus superannuation, with opportunities to contribute to menu planning and kitchen efficiency in a supportive team.
Candidates should have Certificate III in Commercial Cookery and 1–3 years of experience in a commercial kitchen, with strong teamwork and hygiene
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📌 Chef - Menu Developer & Kitchen Operations Specialist (Williamstown)
🏢 Sociable Tech
📍 Williamstown
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