Australian Venue Co. on the Gold Coast is seeking a Head Chef Tournant to lead kitchen operations across a portfolio of venues, driving standards and delivering exceptional dining experiences.
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You will mentor chefs, manage food costs and labor, ensure food safety compliance, and work closely with senior culinary and venue teams to deliver consistent, high-quality service across busy, high-volume environments.
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📌 Tournant Head Chef - Lead Multi-Venue Kitchens (City of Gold Coast)
🏢 New Zealand Venue
📍 City of Gold Coast
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