Black Star Pastry in New South Wales is seeking team members for the Torte Team to produce slab cakes with a focus on precision and consistency.
You will work in a high-volume production setting, collaborating with the Cake Team to maintain quality, safety, and presentation. This role offers an opportunity to contribute to beloved cakes and learn advanced pastry techniques in a busy kitchen.
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📌 Pastry Production Chef — Daytime Slab Cakes Team (New South Wales)
🏢 Black Star Pastry
📍 New South Wales
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