Posted Tuesday 18 August 2026 at 2:00 pm | Expires Saturday 19 September 2026 at 1:59 pm
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort‑style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check‑in to check‑out, our local heroes bring a can‑do attitude and “too easy” service. Whether it’s for work or a well‑earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.
EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award‑winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year‑round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.
About the Role:
Overlooking the Adelaide Parklands and just minutes from the CBD, Rydges South Park Adelaide keeps a busy kitchen running across restaurant service, room service, and catering for our Skyline Events Centre and rooftop pool area.
We’re looking for a Casual Commis Chef to join the brigade, working across sections and supporting the delivery of consistent,
high‑quality food for everything from an intimate breakfast service to a large conference lunch. This role is perfect for someone building their craft who wants exposure to both restaurant and event‑style cookery in a busy, supportive kitchen.
Skills & Experience:
- 1+ years of experience as a commis chef working in hotels, restaurants or bistros.
- Experience working on different sections of the kitchen is ideal, but we can train you.
- Passion for cooking good food and working breakfast or dinner shifts.
- Strong understanding of food safety, hygiene, and WH&S; practices.
- Ability to work efficiently under pressure and follow kitchen procedures.
- Passion for food preparation and willingness to learn across all kitchen areas.
- Excellent teamwork and communication skills with a professional attitude.
How You Work:
- Daymaker ethos — no one’s too big for the small things.
- Inclusive leader — values diverse perspectives; builds belonging.
Perks from Day One:
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.
Join and make a positive impact on our people, communities, and workplace every day.
We welcome applicants from all backgrounds.
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📌 Commis Chef - Rydges Adelaide
🏢 EVT
📍 Adelaide