Head Chef: Innovative Kitchen Leader for Resort Dining (Daylesford)

Head Chef: Innovative Kitchen Leader for Resort Dining (Daylesford)

21 Aug
|
Wyndham
|
Daylesford

21 Aug

Wyndham

Daylesford

Wyndham Daylesford is seeking a Head Chef to lead the day-to-day operation of the kitchen and design menus aligned with financial goals, delivering timely and qualified food and beverage service for a 38‑hour week.

You will manage kitchen operations, prioritise food safety under HACCP, cost menus, supervise rosters, and strive to provide an exceptional guest experience while advancing your skills within Travel + Leisure Co. and Club Wyndham.

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📌 Head Chef: Innovative Kitchen Leader for Resort Dining (Daylesford)
🏢 Wyndham
📍 Daylesford

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