Lucas Collective in Melbourne is seeking a dedicated Chef de Partie to join their energetic kitchen team. The role requires proven culinary skills and the ability to thrive in a fast-paced environment. The ideal candidate will have a passion for French cuisine and a commitment to maintaining high standards of quality. This position offers competitive salaries, a supportive work culture, and opportunities for continuous development within the prestigious Maison Bâtard restaurant.
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📌 Chef de Partie - Elevate French Cuisine in a Prestigious Kitchen (Victoria)
🏢 Lucas Collective
📍 Victoria
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