A restaurant on the Mornington Peninsula is seeking a qualified Chef de Partie to join their culinary team. The role requires 2+ years of experience in a high-quality and quick-paced environment. Key responsibilities include assisting with kitchen operations, maintaining hygiene standards, and organizing inventory. A passion for culinary quality and a Certificate 3 or 4 in Commercial Cookery is essential. A competitive salary range of $60,000 to $65,000 is offered, with potential for sponsorship.
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📌 Chef de Partie - Mornington Peninsula (Sponsorship) (New South Wales)
🏢 Hospitality Recruits
📍 New South Wales
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