Job Description

Location: Melbourne Work Type: Full Time Salary: $70 - $82K

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We have an exciting prospect for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra Valley.

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Successful candidates will have a strong work ethic, and the ability to perform in a fast‐paced kitchen.

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Salary range from $70,000 – $82,000 Plus Super.

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Duties

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- Menu planning
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- Estimating food and labour costs
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- Liaising with suppliers
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- Monitoring quality of dishes at all stages of preparation and presentation
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- Ensuring hygiene regulations are met
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- Freezing and preserving foods
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Qualifications

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- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality is a minimum requirement.
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- Minimum of 3 years experience is also a requirement for this chef role.
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Experience Required

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- Show sound cookery techniques and ability to learn new ones.
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- Work well under pressure.
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- Team oriented.
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- Positive, punctual and professional approach.
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- Familiar with food safety and OHS guidelines.
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- Attention to detail.
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- Competency with ordering and managing stock.
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📌 Chef de Partie/Jnr Sous Chef/Sous Chef (Victoria)
🏢 Hospitality Recruits
📍 Victoria