Regis Group in Brisbane, Australia, is looking for a capable individual to lead kitchen operations and ensure high-quality, nutritious meals for residents. You will coordinate with care teams, manage food safety, and improve dining experiences.
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The ideal candidate holds a Certificate IV in Commercial Cookery and possesses proven leadership in commercial kitchens. Other qualifications include strong menu planning skills and compliance knowledge. Join a supportive setting with various employee benefits features.
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📌 Chef Manager: Lead Kitchen & Dining -- Flexible Shifts (New South Wales)
🏢 Regis Group
📍 New South Wales
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