Job Description

Position: Chef

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Position Type: Full Time

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Employer Name: Sambridhi pty Ltd - T/a Maroubra curry house

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A.B.N. 36 691 249 537

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Job Location: 7/878 Anzac Parade, Maroubra, NSW, 2035, AUSTRALIA

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Salary: $80,000 - $82,000 p.a plus Super

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Advertising Period: 28 days - 28 Jul 2026 > 25 Aug 2026

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Responsibilities

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- Plan and develop menus featuring traditional and contemporary Indian dishes.
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- Prepare and cook curries, tandoori dishes, biryani and street-style favourites.
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- Estimate food requirements, labour costs and appropriate kitchen supply levels.
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- Order ingredients and maintain reliable relationships with approved food suppliers.
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- Monitor dish quality throughout preparation, cooking, plating and presentation stages.
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- Maintain authentic flavours, consistent portions and established recipe standards.
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- Prepare vegetarian dishes, traditional breads, sauces, marinades and accompaniments.
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- Operate tandoor ovens and other commercial kitchen equipment safely and efficiently.
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- Discuss preparation requirements with management, kitchen staff and service employees.
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- Demonstrate cooking techniques and provide guidance on established kitchen procedures.
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- Enforce food safety, hygiene, cleaning and protected storage requirements.
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- Monitor stock rotation,



minimise food wastage and maintain suitable inventory levels.
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- Assist with selecting, training and supervising kitchen employees when required.
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- Coordinate meal preparation to support dine-in, takeaway and online orders.
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- Maintain an organised kitchen during busy services and changing customer demand.
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Qualifications

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- Diploma/Advanced Diploma in Hospitality Management, or a closely related culinary discipline.
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- At least three years of relevant chef experience may substitute for the required formal qualification.
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- Demonstrated experience preparing authentic Indian curries, tandoori dishes, biryani, breads and vegetarian meals.
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- Strong knowledge of Indian spices, marinades, cooking techniques, flavour profiles and traditional recipe preparation.
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- Proven ability to maintain consistent food quality, presentation, portion control and service efficiency.
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- Sound knowledge of food safety, hygiene, allergen management, storage and commercial kitchen compliance requirements.
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- Ability to plan menus, estimate costs, order supplies and minimise food wastage effectively.
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Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted.

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Thank you for your interest in the role.

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📌 Chef (New South Wales)
🏢 Rashi Joshi
📍 New South Wales