About the role

Rosetta Store & Bakery is a family owned business in the northern suburbs of Hobart producing a range of savoury and sweet pastries, cakes and slices and a range of bread products for our retail store which also trades as an IGA Supermarket. A full time position is available for an experienced baker or a 3rd or 4th year apprentice who will be responsible for working in all aspects of daily production.

Key responsibilities

- Mixing and working with doughs
- Preparing puff pastry, shortcrust pastry, biscuit doughs
- Making a variety of pies and quiches
- Making cakes and slices
- Working with cream and custard products
- Using commercial ovens
- Working in a seven day roster to include weekends and public holidays
- Early morning starts at 4:00 AM as required for bakery operations

About you

- Australian citizen or permanent resident with valid work rights
- Experience working as a Baker or in a similar role




- Baking Certificate qualifications highly desirable or in training as a 3rd or 4th year apprentice
- Minimum 2 years of baking experience required for non-apprentice candidates
- Excellent baking skills with strong attention to detail
- Ability to prioritise tasks, resolve problems and meet deadlines
- Valuable communication and numeracy skills with the ability to follow written and verbal instructions
- Self motivated and able to work independently
- Good organisation skills, reliable and demonstrated ability to work effectively as a team
- Positive, energetic and friendly attitude and a passion for producing high quality products

About us Rosetta Store & Bakery is a family owned business in the northern suburbs of Hobart and produces a range of savoury and sweet pastries, cakes and slices and a range of bread products for our retail store which also trades as an IGA Supermarket.

📌 Baker / Apprentice 3rd or 4th year (Montrose)
🏢 Rosetta Store u0026 Bakery
📍 Montrose