Baker & Pastry Chef – Preston

Our Preston retail bakery is looking for two passionate and reliable team members to join our bakery production team.

1. BAKER – Afternoon Shift

Start: 2:00 PM We are looking for a baker who enjoys producing quality fresh bread and working in a busy bakery setting.

Responsibilities include:

- Mixing and preparing bread dough
- Dividing, weighing and shaping dough
- Preparing dough for proofing and baking
- Following recipes and production schedules
- Maintaining consistent quality and presentation
- Keeping the bakery production area clean and organised
- Working efficiently as part of the bakery team

Previous bakery experience is preferred.

? 2. PASTRY CHEF – Morning Shift

Start: 5:00 AM We are looking for a pastry chef to work closely under the supervision of our Head Pastry Chef.

Responsibilities include:

- Preparing and producing Danish pastries and other pastry products
- Working with laminated pastry dough
- Shaping and preparing pastries for baking
- Following recipes and production standards




- Maintaining high-quality presentation and consistency
- Assisting the Head Pastry Chef with daily pastry production
- Keeping the pastry section clean and organised

Experience with Danish and laminated pastry is highly desirable.

What We’re Looking For

- Previous bakery or pastry experience
- Reliable and punctual
- Strong work ethic and positive attitude
- Good attention to detail
- Ability to follow recipes and instructions
- Ability to work efficiently in a busy environment
- Good teamwork and communication skills
- Passion for producing high-quality bakery products

Location: Preston, VIC ? Baker: 2:00 PM start

? Pastry Chef: 5:00 AM start

If you’re passionate about baking and want to join our growing team, we’d love to hear from you!

Please send your resume and a short introduction about your experience to [email protected]

📌 Baker (Preston)
🏢 publique bakery
📍 Preston