Join a lively venue known for great cocktails and a friendly crowd. We're after experienced hospitality staff who love fast‑paced service.
About the Role A popular bar on Park Street in South Melbourne is looking for energetic and reliable hospitality staff to join their team. This role suits someone who enjoys quick‑paced service, great customer interaction, and working in a friendly, vibrant venue.
You’ll be responsible for bar service, floor duties, customer engagement, and maintaining a clean and welcoming environment. Shifts are casual with flexible hours, including evenings and weekends.
Key Responsibilities
- Provide high‑quality bar and floor service
- Prepare and serve alcoholic and non‑alcoholic beverages
- Take orders, deliver food/drinks, and manage customer requests
- Maintain bar cleanliness and restock supplies
- Follow RSA guidelines and venue policies
- Work collaboratively with the venue team during busy periods
Skills & Experience
- Previous bar or wait experience preferred
- Valid RSA certificate (required)
- Strong communication and customer service skills
- Ability to work in a fast‑paced environment
- Reliable, punctual, and professional presentation
Pay & Conditions
- $33 per hour (casual rate including loading)
- Weekly rosters with flexible shift options
- Immediate start available
- Paid under the Hospitality Industry (General) Award
Location Port Phillip Bay Region, VIC — close to public transport and easy access via tram routes.
How to Apply Submit your application through JobAdder. Shortlisted candidates may be asked to complete a brief phone screen or attend an onsite interview at the venue.
Recruitment Note This position is being recruited on behalf of a Hospitality Venue. Platform Recruitment Co. manages the recruitment process and placement.
Additional information
- Casual hospitality roles - bar and floor service
- Flexible rosters and great team culture
- South Melbourne location - easy tram access
📌 Bar & Wait Staff (South Melbourne)
🏢 Platform Recruitment Co.
📍 South Melbourne
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