21 Aug
|
Four Seasons
|
New South Wales
21 Aug
Four Seasons
New South Wales
Job Description
Four Seasons Sydney is seeking a Chef de Partie to join our luxury hotel kitchen team. You will own a section, preparing high-standard dishes across in-room dining, banquets, and MODE Kitchen & Bar, while upholding exact plating, timing and consistency.
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You will mentor Commis Chefs, support stock control, and ensure compliance with food safety and hygiene standards in a fast-paced, guest-focused environment.
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📌 Chef de Partie -- Luxury Hotel Kitchen & Growth (New South Wales)
🏢 Four Seasons
📍 New South Wales