The Sporting Globe in Australia is seeking a dedicated cook to join a vibrant kitchen. You will prepare and plate meals, work across prep, fry, grill, line, salad and dessert stations, and support the head chef to keep operations running smoothly.
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Applicants should have 1–2 years of relevant kitchen experience and a Certificate IV or Diploma in Kitchen Management. We offer ongoing training, career progression and staff dining advantages.
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📌 Sports Bar Kitchen Lead Chef - Fast-Paced & Dynamic (Mandurah)
🏢 Food and Wine
📍 Mandurah
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