Join our vibrant culinary team aboard our fleet of cruises, overseeing culinary operations under the guidance of our Head Chefs. As a culinary expert with a flair for Modern Australian and Western cuisine, you will be part of a dynamic kitchen environment delivering exceptional dining experiences to our guests.
Key responsibilities
- Assist the preparation and design of all food menus, ensuring high-quality plates that delight our guests
- Oversee section in kitchen operations, maintaining exceptional standards in taste, presentation, and timeliness of your section
- Manage and train junior kitchen staff, fostering a positive and efficient work workplace
- Ensure strict adherence to food safety, sanitation, and health regulations
- Collaborate with the team to deliver a seamless dining experience for our customers
About you
- Minimum 2+ years experience as a strong Chef
- Proven skills in Modern Australian, Western, and Indian cuisine (Indian cuisine experience is preferred)