As Chef de Partie, you'll be responsible for running your section confidently and maintaining strong organisation throughout service. The venue trades Wednesday to Sunday across lunch and dinner, with the full-time roster structured across these service periods.
Key responsibilities
- Running your section confidently and maintaining strong organisation throughout service
- Completing prep to a high and consistent standard
- Delivering dishes accurately and efficiently during service
- Maintaining strong food safety, cleanliness and kitchen standards
- Supporting the Sous Chef and Head Chef with the day-to-day running of the kitchen
- Communicating well with the wider kitchen team
- Supporting junior team members where required
About you
- Has solid experience in a busy, professional kitchen
- Is comfortable managing their own section
- Works cleanly, efficiently and with attention to detail
- Remains calm and organised during busy services
- Is reliable, punctual and consistent
- Takes pride in the quality of their work
- Communicates well and contributes positively to the team
- Is available to work weekends as part of the regular roster
Benefits
- Support from an experienced Head Chef and Sous Chef
- A well-organised and respectful kitchen environment
- The prospect to join Last One Inn as we establish our Barwon Heads venue
- Genuine opportunities for development across our growing multi-site business
About us
Last One Inn Barwon Heads is looking for an experienced Chef de Partie to join our kitchen team. We're building a kitchen team with strong standards, clear communication and a positive working culture.
📌 CDP (Barwon Heads)
🏢 Last One Inn
📍 Barwon Heads
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