Chef & Cook

Join GIOCONDO PTY LTD as a Full-Time (38-40 hours per week) Chef / Cook. We’re looking for passionate Chefs and Cooks to prepare high-quality gluten-free products in a clean, safe production environment. Chef

Duties and Responsibilities

- Plan, coordinate, and oversee the preparation and cooking of gluten-free food products in accordance with company recipes, quality standards, and dietary requirements.
- Develop, test, and refine recipes to maintain consistency across production batches and meet customer preferences.
- Supervise kitchen and production staff, ensuring correct use of equipment, adherence to cooking procedures, and compliance with food safety protocols.
- Monitor production processes, making adjustments to optimise efficiency, quality, and compliance with food manufacturing regulations.
- Oversee portioning, packaging, and labelling to preserve product quality and ensure accurate presentation.
- Maintain preparation, cooking, and storage areas to the highest standards of hygiene and organisation.
- Manage inventory by tracking stock levels, ordering supplies, and verifying quality and accuracy of deliveries.
- Lead the creation of current products or variations, incorporating innovation, seasonal offerings, and market trends.
- Train and mentor staff to uphold quality, safety, and operational standards across all stages of production.
- Collaborate with management to plan production schedules, meet deadlines, and improve workflow efficiency.

Requirements





- Relevant Qualification or 3 years of experience in lieu of the qualification.
- At least 1 year of experience in the relevant role.
- A can-do attitude and ability of working independently.

Position: Full Time

Salary: $70,000 - $90,000 per year

Location: Unit 21b/2 Powell St, Osborne Park WA 6017 Cook

Duties and Responsibilities

- Prepare gluten-free food products in accordance with company recipes and quality standards
- Operate and monitor production equipment to ensure consistent cooking results
- Handle ingredients and finished goods in a safe manner, preventing cross-contamination of allergens
- Maintain cleanliness and hygiene in all preparation, cooking, and storage areas
- Accurately measure, mix, and cook batches following set production procedures
- Assist in portioning, packaging, and labelling products for distribution
- Monitor stock levels and assist with ordering ingredients and packaging supplies
- Inspect deliveries to ensure they meet required quality and safety standards

Requirements

- Relevant Qualification or 3 years of experience in lieu of the qualification.
- At least 1 year of experience in the relevant role.
- A can-do attitude and ability of working independently.

Position: Full Time

Salary: $70,000 - $90,000 per year

Location: Unit 21b/2 Powell St, Osborne Park WA 6017

Please send us your resume if you believe you have the right skills for the position.

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