Job Info

Location: Dampier, WA

Salary: $60,001 - $80,000

Job Type: Permanent position | Full time position

Soak Hospitality Pty Ltd About the role As a Chef de Partie , you will be responsible for assisting with food preparation and supervising cooking activities within your designated section of the kitchen, ensuring that dishes are prepared efficiently, consistently and in accordance with established recipes, quality standards and presentation requirements.

You will work closely with the kitchen team and management to maintain efficient kitchen operations, support menu execution and contribute to a positive and professional team culture.

Your responsibilities will include: Preparing, cooking and presenting food in accordance with recipes, menu specifications and established quality standards, while ensuring consistency in portioning, presentation and food quality. Organising and managing the designated kitchen section during food preparation and service, coordinating with kitchen and front-of-house staff to ensure efficient and timely service.

Monitoring the quality and freshness of ingredients and finished dishes, and ensuring food preparation and cooking processes comply with established procedures and food safety standards. Assisting with menu preparation, daily specials and the development of new dishes, contributing to menu planning through input on ingredients, preparation methods, food trends and customer preferences. Assisting with food costing, portion control, ordering, receiving and storing supplies, monitoring stock levels and food usage to support effective cost management and minimise waste.

Maintaining high standards of cleanliness, hygiene and food safety, including ensuring kitchen equipment,



work areas and storage facilities are clean, safe and properly organised. Assisting with catering preparation and providing guidance and support to junior kitchen staff, including training in food preparation and cooking techniques, while contributing to kitchen reporting, stock control and operational procedures using systems such as Restoke. What we are looking for

We are looking for a Chef de Partie who can bring: Relevant qualifications and at least one year of full time of work experience in a highly related role in commercial kitchen experience, preferably in a busy café, restaurant or hospitality environment; or at least three years of experience in lieu of qualifications. Strong food preparation and cooking skills, with experience preparing menu items and daily specials using contemporary cooking techniques and an understanding of contemporary food trends. Sound knowledge of food costing, portion control, stock management and waste reduction, with a commercial understanding of efficient kitchen operations.

Ability to follow recipes and established procedures while consistently maintaining high standards of food quality, presentation and portion control. Good organisational skills, with the ability to prioritise tasks, manage a designated kitchen section and remain calm and effective during busy service periods.



Confidence using kitchen systems, stock control and operational reporting tools, together with an interest in training and supporting junior kitchen team members.

Strong communication and teamwork skills, with a positive, professional and team-focused approach to working in a busy kitchen environment.

What we offer: SOAK Hospitality offers: Competitive salary of $79,500 superannuation Generous KPI bonus structure in addition to salary Accommodation available to rent, located approximately three minutes from the Dampier venue Opportunities for career progression into more senior chef roles as the business continues to grow Supportive owners who are committed to investing in the growth of the business and its people About Company Soak Hospitality Pty Ltd was established in early 2018 and has developed a strong reputation in the Karratha and Pilbara region for quality food, hospitality and community engagement.

The business has received recognition through awards including the People’s Choice Award and Best Business Award , reflecting its commitment to customer service and excellence. Based in Dampier, Western Australia , Soak Hospitality operates a café restaurant offering fresh, locally sourced food and beverages, including locally caught seafood, Western Australian beef, artisanal coffee and gelato.

Soak Hospitality focuses on quality food, locally sourced produce and creating positive experiences for customers across the Karratha region. Work Type: Full time Salary: $79500-79500 Job Publish: 15-08-2026 Job Expire: 14-09-2026 Apply on: Chef de Partie Job here! This job is brought to you by workinitiatives.com.au.

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