Wishbone, the latest concept from Lucas Collective in Melbourne, is seeking a Pastry Sous Chef to lead the dessert program for a current opening. You will craft exceptional pastries, desserts and baked goods within a fast-paced, premium kitchen environment, contributing to guest satisfaction from day one.
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Join a team that values craft, quality ingredients, and hospitality. You will manage pastry operations, collaborate with the kitchen, and help shape the dessert offering for a landmark venue in
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📌 Pastry Sous Chef - Opening Team, Premium Kitchen & Growth (Victoria)
🏢 Lucas Collective
📍 Victoria
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