Job Description

Your new company

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Your current company is a highly regarded organisation looking for experienced and qualified chefs to fill various temporary positions: fly in, fly out and local around Townsville.

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Your new role

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Your primary responsibilities will include preparing and cooking a variety of meals, ensuring cleanliness, adhering to relevant food health and safety regulations, and planning menus.

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Additionally, you may be required to manage stock control and handle all ordering needs.

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What you'll need to succeed

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- Experience in a Mining Camp environment – highly regarded and a great advantage
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- Certificate III in Commercial Cookery
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- Confidence in bulk and high‐volume cooking, delivering quality at scale
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- A positive,



can‐do attitude with a proactive approach to every shift
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- A true team player who thrives in a fast‐paced, collaborative kitchen.
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- Excellent communication skills, both in and out of the kitchen
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- A genuine passion for food, flavour, and top‐tier service
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- Strong attention to detail, ensuring every plate is something to be proud of
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What you'll get in return

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- An excellent hourly rate
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- The opportunity to gain valuable experience working for an industry leader
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LHS 297508 #2996802 - Tina Smith

#J-18808-Ljbffr

📌 Chef (Townsville)
🏢 Rashi Joshi
📍 Townsville