Join Our Culinary Team - Casual & Full Time available Are you a passionate chef, driven by creativity and a love for exceptional food?

Do you thrive in a quick-paced kitchen where every service is a chance to create unforgettable dining experiences?

We’re looking for talented chefs to join our kitchen brigades across our diverse venues in Sydney.

- The Botanist, Kirribilli
- The Butler, Potts Point
- Bopp & Tone, CBD
- Forresters, Surry Hills
- RAFI, North Sydney
- Taphouse, Sydney
- UrbnSurf, Sydney Olympic Park
- Opera Bar, Sydney

What We're Looking For:

- Passion for Food: You live and breathe culinary excellence.
- Team Player: Great communication and a collaborative spirit.
- Adaptability: Open to new ideas, techniques, and trends.

Benefits and Perks

- Personal development partnerships with Australian educational institutions
- Internal training programs with clear career progression




- Access to health and wellbeing programs
- A workplace that actively supports work–life balance
- Weekly pay across all employment agreements
- Competitive tipping structure
- Extensive food and beverage training, including wine programs and access to WSET qualifications
- 20–40% dining discounts across all Applejack Hospitality venues
- Industry events and team social activities throughout the year

Check us out - https://applejackhospitality.com.au If you are interested in this position, submit your CV today or contact Kira on ****@applejackhospitality.com.au if you would like to have a confidential conversation about the role.

As part of our recruitment process, you may be required to undergo a police check

📌 Chef & Kitchen Roles at Applejack (Sydney)
🏢 Applejack Hospitality
📍 Sydney