Business Trading Name: NICE KURRY PLACE

Legal Employer: GOPALA PTY LTD ATF THE SHARMA FAMILY TRUST

About Us:

Nice Kurry Place is a renowned Indian restaurant committed to serving authentic and flavorful Indian cuisine. We take pride in our diverse menu, featuring delicious curries, biryanis, tandoori specialties, and vegetarian/vegan options. We are currently seeking a skilled and passionate Chef to join our team and bring creativity and expertise to our kitchen.

About the role

This is a Chef position in a commercial kitchen or restaurant environment, specialising in Indian cuisine. You will prepare and cook a variety of Indian dishes, including curries, tandoori items, biryanis, and vegetarian/vegan options, while maintaining authentic flavors and high food quality standards.

Key responsibilities

- Prepare and cook a variety of Indian dishes, including curries, tandoori items, biryanis, and vegetarian/vegan options.

- Ensure dishes are seasoned correctly and maintain authentic Indian flavors.

- Work closely with head chef and other kitchen team and coordinate with management to prepare menus.

- Monitor food quality and ensure it meets restaurant standards.

- Operate and regulate kitchen equipment, including ovens, grills, and tandoors.

- Portion food accurately and enhance presentation with gravies, sauces, and garnishes.





- Maintain proper food storage to ensure freshness and prevent spoilage.

- Prepare meals to accommodate special dietary requirements (e.g., gluten-free, vegan).

- Train and mentor junior kitchen staff and apprentices.

- Ensure cleanliness and hygiene standards are met, following food safety regulations.

- Work efficiently in a fast-paced environment while maintaining a qualified attitude.

- Follow workplace health and safety procedures and contribute to the smooth operation of the kitchen.

Qualifications, Experience and Skills:

- Proven experience working as a Chef in a commercial kitchen or restaurant environment

- Minimum Certificate IV in Commercial Cookery or equivalent qualification

- At least 1 year of relevant experience as a Chef

- Demonstrated knowledge and understanding of Indian cuisine and cooking techniques

- Strong organisational, teamwork, and communication skills

- Ability to follow recipes and maintain consistent food quality and presentation

- Ability to manage multiple tasks and work effectively in a fast-paced kitchen environment

- Ability to work collaboratively with the Head Chef, kitchen staff, and management

- Ability to train and support junior kitchen staff and apprentices

- Willingness and flexibility to work evenings, weekends, and public holidays as required

📌 Chef (Wangaratta)
🏢 Nice Kurry Place
📍 Wangaratta