Experienced Chef / Senior Chef / Junior Chef– ROKA Cammeray (Only who leave in Australia will be considered)

ROKA Cammeray is looking for an experienced, reliable and confident Chef to join our team and help lead the kitchen.

We are a busy café/restaurant serving breakfast, lunch and dinner, with a strong focus on quality, consistency and presentation.

What we’re looking for:

* Minimum 2–3 years’ solid kitchen experience

- Strong experience across breakfast, lunch and dinner service
- Confident working in a fast-paced kitchen
- Ability to lead, organise and support the kitchen team
- Strong understanding of food preparation, presentation and portion control
- Maintain high standards of food quality and consistency
- Good communication and teamwork
- Strong knowledge of food safety, hygiene and kitchen cleanliness
- Able to manage prep, stock levels and service efficiently
- Reliable, professional and able to take responsibility




- Must be available for flexible schedule, including weekdays and weekends

This is not an entry-level position. We need someone who can take ownership during service and help maintain a professional kitchen environment.

Applicants must currently be living in Australia and have valid Australian working rights. Applications from outside Australia will not be considered.

Flexible hours are available depending on experience and availability.

Location: ROKA Cammeray – Cammeray Square, Sydney

If you are an experienced chef looking for a long-term opportunity and are confident leading a team, please apply with your CV, availability and a brief summary of your experience.

Pay: $57,348.15 – $86,445.56 per year

Work Location: In person

📌 Chef (Cammeray)
🏢 Roka u0026
📍 Cammeray