We are looking for a driven Chef with proven breakfast experience to join our team at our restaurant located in Drysdale on Bellarine Peninsula. According to the experience casual, part-time or full-time contracts can be offered.

Previous Greek restaurant experience is an advantage.

Duties and attributes:

- Cooking: Preparing, cooking, and presenting high-quality dishes in accordance with the the restaurant menu
- Managing inventory: Ordering stock, stocktaking, and monitoring portion and waste control
- Assisting with other services: Assisting with prep for lunch and dinner service
- Maintaining kitchen safety: Ensuring the kitchen is secure and sanitary, and that all kitchen staff follow proper food handling procedures
- Maintaining kitchen standards:



Maintaining the highest level of standards in the kitchen and in the execution and delivery of all dishes
- Preparing ingredients: Preparing ingredients for cooking, including portioning, chopping, and storing food
- Delegating tasks: Delegating tasks to kitchen staff to ensure meals are prepared in a timely manner
- Performing other duties: Undertaking duties as set you by the Head Chef or management

Job Types: Full-time, Part-time, Casual Pay: From $70,000.00 per year

Experience

- breakfast cooking: 1 year (Required)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Chef (Drysdale)
🏢 Souva Bar
📍 Drysdale