Kaczanowski and Co – Strathfield South NSW

As a Butcher, you will play a crucial role in our production process. You will be responsible for cutting and preparation of various meat cuts to produce premium quality smallgoods and cooked meats, boning, loading and unloading of vacuum tumblers, forming and preparation of various pork, beef, lamb and chicken products for the cooking process, and washing down of all equipment each day in keeping with GMP and quality system requirements.

Key responsibilities

- Cutting and preparation of various meat cuts to produce premium quality smallgoods and cooked meats
- Boning - Removing bones from pork legs, lamb legs & beef as required ensuring waste minimization
- Cutting legs using bandsaw
- Loading and unloading of vacuum tumblers
- Forming and preparation of various pork, beef, lamb and chicken products for the cooking process
- Washing down of all equipment each day in keeping with GMP and quality system requirements
- General assistance with all reasonable duties within the business if required

About you

- Minimum 2 years' experience as a butcher or in meat processing
- Experience with smallgoods production and meat preparation techniques
- Knowledge of different cuts of beef, pork, lamb and chicken
- Experience using bandsaw machine
- Robust attention to detail




- Ability to perform physical tasks and handle various production equipment
- Reliable and punctual with a strong work ethic
- Genuine interest in the role and willingness to work as part of a team
- Proficient knife skills and knowledge of butchery techniques
- Understanding of HACCP and GMP food safety standards
- Experience operating vacuum tumblers and commercial food processing equipment
- Ability to lift up to 25kg regularly
- Comfortable standing for extended periods
- Manual dexterity for precise cutting and handling of equipment
- Fit, reliable, and capable of working in chilled environments
- Ability to pass pre-employment medical and background checks
- Australian Citizens or Permanent Residents only
- Above-award pay
- Secure and long-term
- Overtime opportunities
- Early finishes = more time for life
- Staff discounts on premium meat
- Uniform provided & professionally lauraned

About us

Kaczanowski & Co is a 100% Australian family-owned business that produces premium quality gourmet smallgoods. Our entire product range is consistently awarded and features locally grown, certified Australian pork, lamb, and beef. Our food production is HACCP certified, ensuring the highest standards. You can find Kaczanowski & Co smallgoods in leading delis, grocers, and restaurants throughout Australia.

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📌 Butcher/Smallgoods Maker (Parramatta)
🏢 Kaczanowski
📍 Parramatta