Ricks on 6th in Maroochydore, Australia, is seeking a dedicated pastry baker to join a busy team in a contemporary, air-conditioned workplace where everything is made onsite. You will work Tuesday to Saturday, starting at 4 am, and create pastries from scratch, including croissants, Danish, pies and tarts.
Join a skilled team and contribute to daily production in a fast-paced bakery environment. This role emphasizes early starts and high-quality outputs in a friendly, local bakery setting.