Job Description

Location: Regional Victoria 280km from Melbourne Work Type: Full Time Salary: 63 to 75K + super

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We have an exciting opportunity for a Sous Chef and Chef de Partie at a resort/hotel located approximately 3.5hours / 280km Melbourne. The venue is located in a waterfront precinct comprising a striking infinity-edge pool with outdoor bar and day beds for the perfect blend of luxury and relaxation. Multiple dining options including a fine dining restaurant and casual bar bistro, both with indoor and outdoor seating options, for all your dining needs.

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Successful candidates will have a robust work ethic, and the ability to perform in a fast-paced kitchen.

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In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in Australia to apply.

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Salary range $63K – $75K plus super

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Duties

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- Work as part of the Kitchen team, exceeding the expectations of our guests in our Restaurant, Bar, Room services, Conference Events & Weddings.
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- Be a part of our faced paced and dynamic team, bringing your own flair for creativity and love of food.
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- Menu planningn n
- Estimating food and labour costs
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- Liaising with suppliers
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- Monitoring quality of dishes at all stages of preparation and presentation
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- Ensuring hygiene regulations are met
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- Freezing and preserving foods
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Qualifications

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- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
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- Minimum of 3 years' experience is also a requirement for these roles
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Experience Required

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- Show sound cookery techniques and ability to learn new ones
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- Work well under pressure
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- Team oriented
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- Positive, punctual and professional approach
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- Familiar with food safety and OHS guidelines
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- Competency with ordering and managing stock
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- Experience in a similar role within the hospitality industry.
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- You will be required to have full availability including working weekdays, weekends and evening shifts.
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- Demonstrate an ability to work as a team player or autonomously to achieve results supported by initiative and self-motivation.
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- Sound time management and ability to manage varied and conflicting demands to agreed standards and timeliness.
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- Excellent communication skills with the ability to engage with a diverse range of people
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Please note, only short-listed candidates will be contacted.

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📌 Sous Chef and Chef de Partie - Regional Victoria (Queensland)
🏢 Hospitality Recruits
📍 Queensland