Splash Seafood Restaurant is looking for multiple permanent full-time positions for chefs/cooks. 38 hour week plus paid overtime. Availability to work evenings, weekends and public holidays required. Cooks are responsible for daily operations, food preparation, cooking of high-quality meals to our standards quick & efficiently, kitchen hygiene & cleanliness, stock ordering & management, training of apprentices.
Qualification/skills required - must hold at least Certificate IV in Commercial Cookery or equivalent. Minimum 1 year previous experience in in similar role.