An international hospitality brand in Melbourne's South East is seeking a qualified cook to prepare and present food for various meals and maintain food hygiene standards. The ideal candidate will have a Certificate III in Commercial Cookery and exhibit excellent attention to detail. This role offers numerous benefits including discounts on accommodation and food, adaptable work arrangements, and career opportunities within the brand.
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📌 Junior Line Cook - Breakfast to Dinner, Flexible Shifts (Yallourn)
🏢 Fairmont Hotels & Resorts
📍 Yallourn
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