Job Description

About El Jannah

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El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.

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About The Role

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We're looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands‐on, fast‐paced role where you'll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.

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What You'll Be Doing

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Front Of House (FOH)

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- Welcoming guests and delivering friendly, efficient service
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- Taking orders and packing meals accurately
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- Supporting service flow during busy periods
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- Maintaining cleanliness across counters, dining areas and guest spaces
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- Following WHS requirements and reporting hazards or incidents
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Back Of House (BOH)

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- Preparing menu items such as burgers, rolls, salads and fried products
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- Cooking freezer‐to‐fryer items in line with safety and quality standards
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- Maintaining cleanliness and organisation in kitchen and prep areas
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- Washing and sanitising dishes, utensils and equipment
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- Following WHS requirements and reporting hazards or incidents
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Charcoal Cook

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- Setting up and operating the charcoal pit safely and correctly
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- Cooking and basting charcoal chicken to El Jannah recipe and quality standards
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- Portioning, rotating, and preparing chicken for service
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- Monitoring cook times, temperatures, and product quality
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- Keeping the charcoal station, tools, and surrounding areas clean and organised
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- Supporting service flow during busy periods
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- Following food safety, WHS requirements, and reporting hazards or incidents
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- Working closely with the wider team to deliver a great guest experience
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What We're Looking For

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- A positive attitude and strong work ethic
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- Willingness to learn and follow procedures
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- Attention to detail and pride in quality work
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- Ability to work efficiently in a fast‐paced setting
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- A team‐first mindset with respectful communication
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- Availability to work flexible rosters, including evenings and weekends
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- Previous fast food or hospitality experience is helpful but not essential
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Why Join El Jannah

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- Be part of an iconic Australian brand with a strong culture
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- Learn valuable skills through structured, on‐the‐job training
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- Work in a supportive and inclusive team environment
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- Enjoy a fun, energetic workplace where every shift matters
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If you're ready to be part of a team that cares about great food, great service and working well together, we'd love to hear from you.

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Apply now and start your El Jannah journey.

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