Dough Lamination Worker – Le Bon Choix Bakery (Brisbane)
Le Bon Choix Bakery, a well-established artisan bakery operating for over 22 years, is currently seeking an Dough Lamination worker to support the daily production of our viennoiserie production.
About the Role
As Dough Lamination worker, you will have to help and support the production team.
- Day Team: dough preparation, mixing, resting, and lamination setup
- Monday to Friday (Day Shift / No Weekends).
You will ensure consistency, quality, and efficiency across all laminated dough production while being present at key production times to support your teams.
Key Responsibilities
- Lead and supervise both day and night lamination teams
- Ensure consistent quality of all laminated products before dispatch
- Optimise lamination techniques, yield, and product consistency
About You
- Minimum 1 years of experience in laminated dough production
- Strong attention to detail and commitment to quality
- Problem-solving mindset and ability to perform under pressure
What We Offer
- A key technical leadership role within the business
- A growing company with solid French heritage and standards