EVT Limited in Canberra is seeking a Full time Sous Chef to lead kitchen operations across hotel outlets, ensure culinary standards, and work closely with the Head Chef to meet budgets and deliver exceptional dining.
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Based at 17 Canberra Ave, Forrest ACT 2603, the role offers a salary from 85,000 AUD plus super, with a hands-on, non-hierarchical team culture and rapid career progression across EVT's hotels and venues.
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📌 Sous Chef - Drive Culinary Excellence & Fast Career Growth (Canberra)
🏢 EVT
📍 Canberra
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