Past/Port Dining, a South-East Asian restaurant two levels up at The Waterside Hotel, seeks an experienced Chef to join the team. Led by Executive Chef Sarah Chan, the menu reflects Sarawakian roots across Malaysia, Singapore, Thailand, Vietnam and Indonesia, including a signature lunch laksa.
This hands-on role runs service, maintains consistency, mentors junior chefs, plans prep, and contributes to menu development while also handling ordering, stock, costs, wastage, HACCP and WHS, and working
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📌 Senior Chef & Mentor, High-Volume Asian Kitchen (Melbourne)
🏢 Sand Hill Road
📍 Melbourne
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